Wednesday, August 22, 2012

Rave & Review: S'mores Dip

Originally Posted By: Tasty Kitchen, found via Pinterest

Ingredients: chocolate chips, sweetened condensed milk, marshmallow fluff, graham crackers

Tools: bowl, spoon, microwave

The best S'mores without a fire!


11.5 oz. bag of milk chocolate chips
14 oz. can of sweetened condensed milk
7 oz. of marshmallow fluff
graham cracker sticks, for dipping

Directions: Combine the chocolate chips and the sweetened condensed milk in a microwavable bowl for 30 seconds. Take out and stir until melted and smooth. (Note: Different microwaves have different power. Continue to microwave at 10-second intervals until the chips and milk are smooth.)

Top the bowl with a large scoop of marshmallow fluff and stir it into the chocolate. This will create a marbled look when well-blended.

Pair With: graham crackers


It's insanely easy to make this dip and people will definitely love it. Even when it cools down, it's still easy to use as a spread. I brought this to a party and put it on a table that everyone had to walk past. People couldn't pass it up! It's great when the weather or setting won't allow for an open fire to roast marshmallows and is a safe and easy alternative for kids. Whatever isn't finished can be put into the refrigerator and kept for probably a week (I say a week because mine is usually eaten before that). Just scoop out however much you would like and microwave it again.

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