Originally Posted By: The Caffeinated Chronicles of a Supermom, found via Pinterest
Ingredients: plain non-fat yogurt, Hidden Valley ranch seasoning mix, milk
Tools: whisk, bowl, 12oz. jar
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| "Do you come to the Hidden Valley often?" |
1 cup Dannon Oikos plain non-fat Greek yogurt
1 packet Hidden Valley Ranch Salad Dressing & Seasoning Mix
1/2 cup 1% milk
Directions: Whisk together all ingredients and chill at least one hour before serving. Should yield roughly 12oz. of dressing and should keep for about two weeks.
Pair With: Everything and anything that can only be made better with ranch dressing!
I haven't experimented with using fat-free or 2% milk as there were other reviews that the change milk compromise the quality/consistency of the dressing. When I put this out with vegetables as an appetizer, everybody dipped in. Everyone was quite surprised that this dressing was made of yogurt and milk, and the recipe was passed around. If anyone is a major ranch enthusiast and likes a healthy option, this is for you!
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